Artisan in Food and Beverage Production
- Institutional and Hospitality Management
- AFBP
- Full time
Artisan - Level 4 programme in the Institutional and Hospitality Management department.
Certification
- Examined / certified by: TVETA
Entry requirements
- KCSE mean grade D- (minus) or KCPE certificate
- Ability to read and write
More in this department
More in Institutional and Hospitality Management
Institutional and Hospitality ManagementDiploma in Fashion Design and Garment Making
Equips trainees with advanced skills in clothing design, pattern drafting, tailoring, and fashion illustration.
Fee on request
Institutional and Hospitality ManagementDiploma in Food and Beverage Production
Equips trainees with the practical skills, knowledge and professional attitudes required in the hospitality and catering industry.
Fee on request
Institutional and Hospitality ManagementDiploma in Hairdressing and Beauty Therapy
Advanced professional training in modern hair care, skincare, and body therapy.
Fee on request
Institutional and Hospitality ManagementArtisan in Fashion Design and Garment Making
Artisan - Level 4 programme in the Institutional and Hospitality Management department.
Fee on request
Established
2016