Diploma in Food and Beverage Production
- Institutional and Hospitality Management
- DFBP
- Full time
Equips trainees with the practical skills, knowledge and professional attitudes required in the hospitality and catering industry.
Certification
- Examined / certified by: TVETA
What you'll learn
- The Food and Beverage Production program at Sowing & Reaping Technical Training College is designed to equip trainees with the practical skills, knowledge, and professional attitudes required in the hospitality and catering industry.
- The course emphasizes hands-on training in food preparation, menu planning, kitchen management, nutrition, and customer service.
- Graduates are competent and adaptable in diverse food service operations.
- 6 semesters over 3 years, 180 credit hours.
Entry requirements
- KCSE mean grade C- (minus) or above
- Or a relevant Craft / Certificate (Level 5) qualification
More in this department
More in Institutional and Hospitality Management
Institutional and Hospitality ManagementDiploma in Fashion Design and Garment Making
Equips trainees with advanced skills in clothing design, pattern drafting, tailoring, and fashion illustration.
Fee on request
Institutional and Hospitality ManagementDiploma in Hairdressing and Beauty Therapy
Advanced professional training in modern hair care, skincare, and body therapy.
Fee on request
Institutional and Hospitality ManagementArtisan in Fashion Design and Garment Making
Artisan - Level 4 programme in the Institutional and Hospitality Management department.
Fee on request
Institutional and Hospitality ManagementArtisan in Food and Beverage Production
Artisan - Level 4 programme in the Institutional and Hospitality Management department.
Fee on request
Established
2016